Pumpkin and Chickpea Satay

Posted Posted in Recipe

Serves 4-6   Ingredients 1 tbs olive oil1 onion, sliced2 garlic cloves, crushed1 tsp chilli powder (optional)2tsp fresh grated ginger700g pumpkin, chopped into 1-2cm pieces1 cup light coconut milkĀ½ cup water200g green beans, trimmed, halved 400g can chickpeas, drained, rinsed 1/3 cup crunchy peanut butter1tb soy sauce, low sodium60g baby spinach Method Heat oil in a large, […]