Easy Baked Mediterranean Fish

Serves 4

Olive oil spray

4 white fish fillets (about 180g each)

1 clove garlic, crushed

12 black olives pitted and roughly chopped

2 cups passata

¼ cup fresh basil, chopped plus extra for garnish

1 tablespoon olive oil

Preheat oven to 180C. 

Spray saucepan with oil, add garlic and cook gently for 1 minute. Add passata, olives and basil and heat, stirring occasionally until hot.

Spray a baking dish with oil. Cut each fish fillet in half and arrange in the dish in a single layer. Pour over passata sauce and drizzle with olive oil. Bake for 20-25 minutes or until fish flakes with a fork in the thickest part. Cooking time will vary depending on the thickness of the fish

Top fish with fresh basil, serve with salad and crusty bread