Meatballs and Risoni

Meatballs and Risoni

With beef and spinach this dish will give your iron intake a boost! One Pot Meatballs, Risoni Pasta and Vegetables  Serves 6 Ingredients 500g lean beef mince 1L low salt beef stock 1clove garlic, crushed 1 egg , lightly beaten ½ cup dried breadcrumbs 1 tsp rosemary,...
Healthy Salmon Burgers

Healthy Salmon Burgers

500g salmon skin and bones removed cut into chunks Zest from 1 lemon 1tbs lemon juice ½ tsp cayenne pepper 1 tbs chopped fresh parley 1 spring onion sliced  1 tbs olive oil Place salmon, lemon zest, juice and cayenne pepper in a food processor and pulse for about...
Pumpkin & Spinach Frittata

Pumpkin & Spinach Frittata

Whip up this easy tasty frittata for a quick dinner and have leftovers for lunch the next day or pop in the freezer.  Serves 4 Ingredients 1kg peeled butternut pumpkin cut into 2cm squares 120g baby spinach, finely shredded 2 spring onions, sliced 100g low fat feta...
Easy Baked Mediterranean Fish

Easy Baked Mediterranean Fish

Serves 4 Olive oil spray 4 white fish fillets (about 180g each) 1 clove garlic, crushed 12 black olives pitted and roughly chopped 2 cups passata ¼ cup fresh basil, chopped plus extra for garnish 1 tablespoon olive oil Preheat oven to 180C.  Spray saucepan with...
Pumpkin and Chickpea Satay

Pumpkin and Chickpea Satay

Serves 4-6   Ingredients 1 tbs olive oil 1 onion, sliced 2 garlic cloves, crushed 1 tsp chilli powder (optional) 2tsp fresh grated ginger 700g pumpkin, chopped into 1-2cm pieces 1 cup light coconut milk ½ cup water 200g green beans, trimmed, halved  400g can...